I first heard about the Instant Pot some time ago when Cambria polled readers to find out their preferred slow cooker. Rather than a traditional slow cooker, a lot of you raved about the Instant Pot, however i had never even heard about it. Of course now, you can’t read a single food magazine or website without seeing an Instant Pot story (or seven).
A couple of months after I first heard about the tiny appliance, I reviewed the www.instapotguide.org on the site. I approached it with a mixture of excitement and curiosity, plus a large dose of skepticism and disbelief. After all, can one appliance really do the job of seven? After much use, I decided to operate a follow-up report. Here’s a few things i thought about the Instant Pot eight months later.
Instant Pot is really a multi-cooker that does the job of the crock pot, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s one particular appliance that does the task of seven different kitchen appliances or tools. Sounds type of impressive, right? And That I don’t know about you, having said that i definitely don’t hold the space to store all seven of those appliances.
To get totally honest, I initially thought the Instant Pot seemed far too good to be true, therefore i was prepared for it to malfunction (or stop working altogether). It absolutely was only a matter of time, right?
As I worked my way through the instruction manual (an essential evil), and incredibly started to put my Instant Pot to work, something happened which i never expected: The better I used my Instant Pot, the more I really enjoyed using it. I stopped expecting the worst, and also started counting on it for cooking weekly staples, like dried beans, lentils, brown rice, and hard-cooked eggs.
I mostly use my Instant Pot as being an electric pressure cooker and slow cooker. Sometimes I use it to sauté or warm food, depending on the recipe, and occasionally I personally use it as a rice cooker. These are the functions that best fit with my lifestyle and also the foods I cook on a regular basis. The appliance can also could be used to make yogurt, having said that i haven’t attempted that yet.
This single appliance makes cooking faster and more convenient. (Even my hubby has taken to using it!) I love that I can cook steel-cut oats for breakfast in a fraction of the time it would take on the stovetop, make rice to choose a last-minute stir-fry is in minutes, and slow-cook a stew. In reality, it’s even taken the area of my slow cooker, which includes since been moved from the kitchen.
At some point, throughout eight months, without realizing it had been happening, I completely fell deeply in love with my Instant Pot. Yes, the particular one I used to be so skeptical about initially. Now i understand all the praise and rave reviews I read months ago, and i also notice the very same way myself.
Well, we can’t dictate the thing you need. However, the Instant Pot is a lot more functional than both a slow cooker and rice cooker combined because it may also pressure-cook. The phrase instant in the name gives it away: It is possible to cook bivhlf astonishingly fast in a pressure cooker-even notoriously slow-cooking or labor-intensive foods like risotto and brisket.
We believe rice cooked within the Instant Pot is fine for most of us, even though the grains don’t appear as fluffy and light because they do from a high-end rice cooker like our upgrade pick, the Cuckoo CRP-G1015F. Rice aficionados might want to keep their rice cooker, especially for cooking sushi-grade grains.
If you’re concerned with clutter, you can donate your old appliances to your charity, or hand them off to someone in your lifetime who’s in the beginning stages. We’re sure they’d appreciate them.